Lemon pie

0.5k 3 / 5 60 минут 8 порции

Delicious and aromatic pie dough with lemons.

Ingredients for Lemon pie

Step by step instruction of cooking Lemon pie

Шаг 1

Шаг 2

For the dough all the ingredients except flour and soda, chop. Add flour mixed with soda, and quickly knead not too dough.

Шаг 3

Roll into a ball and let stand in the refrigerator for 20 minutes. It is desirable that all products for the test were cold.

Шаг 4

Roll out a layer of dough thickness of 0,8-1 cm, using the rolling pin to transfer to that has been lightly oiled baking sheet, laid with borders, cut off the excess dough, prick with a fork. From scraps then make cookies. Put in a preheated 200 deg. C oven for 10 min.

Шаг 5

While the layer is baked, all the lemons are washed, scalded with boiling water, with one lemon grater to remove the zest. Then the lemons with skin cut into pieces and carefully choose the seeds (otherwise the cake will taste bitter). Grind lemons in a blender or grinder, mix with sugar and starch. Meanwhile, our crust slightly baked. Take it and distribute it the lemon filling layer is not more than 1 cm (better a bit thinner, otherwise it will be very tart), put back in the oven for another 8-10 minutes at t 180 degrees. C.

Шаг 6

At this time, whisk the whites in a solid foam, add sugar and zest, whisk to dissolve the sugar. Take out the pie from the oven, covered with protein cream and again put in oven for 4-5 minutes until light Browning of the top layer of protein cream.
Remove from the oven, allow to cool completely and cut into pieces.
A pleasant tea.