Chicken stuffed with rice and oranges

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Delicious flavorful chicken, dressed, with a nice spicy crust on a bed of rice and vegetables. This dish is happy the whole family is going. And hot, and garnish. No tricks, everything is prepared very simply - this is what we need at the weekend. Put the form in the oven and you can spend time with your loved ones. These cozy moments are so few in our daily whirlwind.

Ingredients for Chicken stuffed with rice and oranges

Step by step instruction of cooking Chicken stuffed with rice and oranges

Шаг 1

I freeze milk poluotvorenog corn for the future.
You can use corn from a jar - a small cob.
Or just put in the finished dish canned.

Шаг 2

Cut it with washers

Шаг 3

The chicken is bathed and dry

Шаг 4

Prepare the marinade - put in the ketchup, salt and seasonings. This mixture is thoroughly RUB the chicken inside and out

Шаг 5

I use a pic from amber Mistral - boiled in boiling water the tea bags for about 10 minutes.

Шаг 6

This figure is very saves time and effort in the kitchen. Always keep a few packs

Шаг 7

Spread the rice in a bowl

Шаг 8

Slice into an onion - half coarsely, half slices smaller

Шаг 9

Put finely chopped onion into the rice, add salt, put spices.
Add a peeled and sliced orange, seeds removed

Шаг 10

Tight stuffed chicken. Put it in the form. Around - rice, chopped onion and corn.
All drizzled with vegetable oil and put in a hot oven.
Depending on the size of the chicken from 1 hour to one and a half.