Salad "Caesar"

1.8k 5 / 5 20 минут 2 порции

The author of this salad is an Italian Caesar Cardini, who at the time of the great depression and prohibition was in charge of the restaurant "Caesar". The restaurant was located in a small town on the outskirts of Mexico in the vicinity of Hollywood, and once in the Independence day crowd of filmmakers stumbled into a bar Cardini a drink and a snack. To drink we drank, and the snack turned out to be nothing. Then shrewd Caesar decided to build digestible of those products that were on hand: garlic, lettuce, croutons, eggs, butter and lemon. He rubbed a big bowl of salad with garlic, crumbled in her lettuce, cheese, boiled eggs, added fried bread and filled the olive oil and lemon juice. The guests were ecstatic! Salad "Caesar" from the very pores became popular. Now there are many variants of this salad. This version I did with the chicken. I think this salad is the basis for creativity)).

Ingredients for Salad "Caesar"

Step by step instruction of cooking Salad "Caesar"

Шаг 1

Lettuce (preferably grade "romance") well my soak with a napkin, tearing hands.
Croutons: olive oil, press out the garlic and leave for an hour and a half. Atteriwem oil, the garlic is not discharged, set aside.
Pour oil in a heated frying pan and slightly fry until light brown.
Heat the oven to 180C. The pan sprinkle with dried herbs and garlic from the oil. They put fried croutons and put for 10 minutes in the oven.
For the salad: RUB the plate a bit of garlic, add lettuce, sliced chicken breast, croutons, Parmesan.
Dressing. Boil the egg for exactly 1 min. after boiling, break in a bowl, add olive oil, black pepper, salt, lemon juice and a few drops of balsamic vinegar. Stir with a fork and pour this salad dressing.

PYSY. I have a couple of cherry tomatoes thrown)))