Pechersk pies

0.9k - 40 минут 8 порции

These cakes will love and adults and children. They are prepared very simply and quickly, and the long cold nights the kids will gladly help you to cook them.

Ingredients for Pechersk pies

Step by step instruction of cooking Pechersk pies

Шаг 1

Cheese mash with 50g icing sugar Haas with vanilla.

Шаг 2

Separate the yolk from the protein. Squirrels add to the cream cheese.

Шаг 3

Add the raisins and stir well.

Шаг 4

The dough a little roll out, cut into rectangles.

Шаг 5

In the center lay the cheese filling.

Шаг 6

Lap wrap the dough, forming rectangular cakes. On the sides make cuts.

Шаг 7

To the yolk add 1 tbsp of cold water, lightly beat and brush the pies.

Шаг 8

Bake in preheated to 180 degrees oven for about 25 minutes.