1. Cook in a double boiler
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Roll greens

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Roll greens

Long hesitated to show you this recipe, I thought you wouldn't understand. It is also our national cuisine, the taste is very delicious. We have this grass is called "Singa" and you, I said that "centipede". Try.


Cooking time80 минут Number of servings6

Ingredients for Roll greens




Step-by-step instruction of cooking Roll greens


Step 1

Greens clean and rinse thoroughly.Greens clean and rinse thoroughly.


Step 2

Chop the greens.Chop the greens.


Step 3

Onion and chop and fry.Onion and chop and fry.


Step 4

The eggs fried onions and add to greens.The eggs fried onions and add to greens.


Step 5

All mix well (do not add salt).All mix well (do not add salt).



Step 6

Make the dough (flour, water, salt, egg), let sit while you prepare the stuffing. Ready divide the dough into balls the size of a fist.Make the dough (flour, water, salt, egg), let sit while you prepare the stuffing. Ready divide the dough into balls the size of a fist.


Step 7

Thinly roll the pastry out.Thinly roll the pastry out.


Step 8

To the stuffing add salt and a thin layer spread on the layer.To the stuffing add salt and a thin layer spread on the layer.


Step 9

Wrap in a roll, edge seal, so that the juice is not poured.Wrap in a roll, edge seal, so that the juice is not poured.


Step 10

Disks in a double boiler brush with oil and place the loaf. Meatloaf should be cooked for 40 minutes.Disks in a double boiler brush with oil and place the loaf. Meatloaf should be cooked for 40 minutes.


Step 11

After 40 minutes the loaf is ready.After 40 minutes the loaf is ready.


Step 12

Ready roll cut and serve with sour cream.Ready roll cut and serve with sour cream.


Step 13

BON APPETIT!BON APPETIT!