A side dish of rice and vegetables

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You always want to cook for my family something delicious, beautiful and useful! Offer to cook dinner a side dish of brown rice with a slightly nutty flavor and a colorful mix of healthy vegetables! Perfect as an addition to meat or fish, and can act as a completely independent, hearty dish!

Ingredients for A side dish of rice and vegetables

Step by step instruction of cooking A side dish of rice and vegetables

Шаг 1

Cook rice (I have a "Indica brown" from Mistral) according to the instructions.

Шаг 2

While cooking the rice, prepare vegetables.

Onions cut into small cubes, carrots and zucchini grate for cooking "Carrots in Korean".

Шаг 3

In a pan heat the vegetable oil sent to obzhivatjsya on medium heat onion, carrots and zucchini.

Шаг 4

Add green peas and chopped in small cubes Bulgarian pepper. Do not forget to stir.

Шаг 5

Broccoli disassemble into small inflorescences. Add to vegetables, stir, cover the pan with a lid and stew until ready.

Шаг 6

Cooked rice take out, allow to drain excess fluid.

Шаг 7

Add to vegetables with soy sauce, add the mixture of peppers (if needed, adjust the salt), mix well.

Take out the rice from the bags and send it to the vegetables, gently stir and simmer all together for 1-2 minutes. Remove from the heat. The side dish is ready!