Cabbage and rice patties

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The most delicious vegetable patties that I cooked. Juicy, tender. In the post-great variety of menu, in strict compliance with the post can not add the egg - shape lose. Prepare them frequently, but only a competition of home-cooked meals encouraged to put this simple and beloved in my family recipe. Packaged rice from Mistral generally reduces cooking to the minimum of just 15 minutes, and slide rosy cakes waiting for you. Serve them for Breakfast or dinner as a side dish - always appropriate, always to the point.

Ingredients for Cabbage and rice patties

Step by step instruction of cooking Cabbage and rice patties

Шаг 1

Cook the rice. I use packaged rice from Mistral - in boiling water put the tea bag and while cooking the cabbage, the rice is ready.

Шаг 2

Cabbage RUB on a large grater. Who never used this method - I highly recommend. Seconds - a bowl of thinly shredded cabbage are ready.
Cabbage we will need about 1.5 cups in grated form +-