Poppy seed roll "Katlama"

111 - 90 минут 5 порции

Fans of the Mak offer to try the dessert of Tatar cuisine - roll with poppy seeds from unleavened dough. And to sweeten it even more, I decorated a substitute of whipped cream from Haas.

Ingredients for Poppy seed roll "Katlama"

Step by step instruction of cooking Poppy seed roll "Katlama"

Шаг 1

Prepare all the ingredients

Шаг 2

Egg, 50 g sugar, salt, milk stir to dissolve the sugar and salt

Шаг 3

Add the flour, vegetable oil, baking powder. Knead the dough. It is quite tight, as for dumplings.
Cover the dough with film and leave in a cool place for 30 min.

Шаг 4

At this time pour poppy boiling water (about 400 ml), bring to a boil, boil for 10 minutes. Drain through a sieve, cool to room temperature.

Roll out the dough to a thickness of 3-5 mm, brush with melted butter, sprinkle with remaining sugar, put on the whole surface of the Mac.

Шаг 5

Roll the dough with the stuffing in a roll, edge roll, tuck inside so it does not leak sugar when baking.
Roll butter and place on a baking sheet lined with parchment.

Шаг 6

Bake at 200 degrees for approximately 25-35 min.

Шаг 7

While roll is baking, prepare the whipped cream according to the description on the package. I was dissolved in 100 ml of milk to make it thicker.

Ready roll cool, then put the cream.

Шаг 8

Enjoy your tea!