Pie with millet, cottage cheese and dried apricots

0.6k - 60 минут 10 порции

Delicious pie will gather at the table all the very friends and relatives. Try!

Ingredients for Pie with millet, cottage cheese and dried apricots

Step by step instruction of cooking Pie with millet, cottage cheese and dried apricots

Шаг 1

Prepare the products.

Шаг 2

Apricots washed. Put in a Cup and pour with hot water. Leave for 10 minutes.

Шаг 3

Boil 1 bag of millet. I use wheat bags, HM "Mistral". Let cool slightly.

Шаг 4

Melim dried apricots cut into cubes.

Шаг 5

Put in a Cup of boiled millet, cottage cheese, chopped dried apricots and 1 tablespoon of sugar.

Шаг 6

Stir. Filling for the pie is ready.

Шаг 7

We now proceed to the preparation of the test. In a Cup put the butter and sugar. Salt. Whisk with a blender or mixer.

Шаг 8

Add 2 eggs, baking powder, vanilla. Well whisk.

Шаг 9

Add the sifted flour.

Шаг 10

Knead the dough.

Шаг 11

In form, the laid parchment, spread half of the dough. Evenly distributed.

Шаг 12

Put on the dough cooked stuffing. Distribute evenly with a spoon.

Шаг 13

On top of the filling, spread remaining dough. Distribute evenly with a spoon.

Шаг 14

Put the form in preheated oven.

Шаг 15

Bake 40-45 minutes at 180 degrees. (The below pie is not burnt, you can cover it with parchment.)

Шаг 16

The finished cake cools. Lubricated with jam (in my case, apricot), decorate. Served.