Cakes "orange blossom"

0.5k - 120 минут 17 порции

"orange blossom" is a true gift for the sweet tooth, which combines sweet notes, orange flavor and light acidity of lemon. The pastries will remind you of holidays in the South East. It is very fragrant, tender and tasty.

Ingredients for Cakes "orange blossom"

Step by step instruction of cooking Cakes "orange blossom"

Шаг 1

To prepare the syrup, 2 cups sugar, pour water, add half a tablespoon of orange peel. Bring to a boil, add the lemon juice. Put to cool to room temperature, then put into the refrigerator.

Шаг 2

Vegetable oil mixed with orange juice.

Шаг 3

Add flour and soda. Knead the dough. Refrigerate for half an hour.

Шаг 4

Prepare the stuffing: a protein vzbit with half Cup of sugar until white peaks.

Шаг 5

Nuts chop with a knife, add the cinnamon and half tablespoon of orange peel.

Шаг 6

Roll the dough 3 mm thick. Cut out circles. On each circle to make four sides of the incisions. In the middle of the circle put half a teaspoon of meringue, and top with a little nut filling. Two opposite petal to interconnect around the filling. Then connect the two remaining petal.

Шаг 7

Flowers lay on a baking sheet at a distance of 1-2 cm from each other, brush with egg yolk. Bake in the oven at 180 degrees for 30 minutes.

Шаг 8

Finished cakes remove from the oven, pour cold syrup. After some time, part of the syrup will be absorbed and your food is ready!