Trifle with chocolate cake and pears

478 - 160 минут 8 порции

A traditional English dessert. Usually, it is cooked on holidays, often on Christmas, and of course each hostess your recipe. I suggest you trifle with chocolate and coffee sponge cake and pears in a sugar syrup, although fruit or berries you can use any. This dessert will have "trouble", but with the aide, as Haas TM everything is easier, the same result exceeds expectations.

Ingredients for Trifle with chocolate cake and pears

Step by step instruction of cooking Trifle with chocolate cake and pears

Шаг 1

First prepare the cake: combine cocoa and coffee with boiling water and stir well until dissolved.

Шаг 2

Softened butter, whisk with powdered sugar Haas.

Шаг 3

Add the egg and mix well.

Шаг 4

Sift flour, baking powder and salt. Mix

Шаг 5

Add cocoa and stir until smooth. The dough will be a little watery.

Шаг 6

Cook the cake in the preheated to 170 degree oven for 35-40 minutes, readiness check toothpick.

Шаг 7

Dissolve jello as directed on package. Jelly with strawberry flavor, store in the refrigerator until fully cured.

Шаг 8

Sponge cake cut into small pieces and place in a bowl. You can also sort glasses, if you do a La carte.

Шаг 9

Then put sliced small pieces of pear.

Шаг 10

Pour all the jelly Haas with peach flavor and refrigerate until firm.

Шаг 11

Prepare the custard Haas as directed on package, let cool.

Шаг 12

Once Jell-o strawberry flavor Haas hardens cut it into pieces...

Шаг 13

And place in a bowl for dessert.

Шаг 14

Then put the custard, smooth out and refrigerate at least 2 hours. Before serving, garnish according to your wish.