Soup with smoked salmon

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If you still have the loin-bone scraps from smoked fish (I have salmon), tasty version of their application will be fragrant soup for the whole family! Cooking is not hard and fast, I use the slow cooker, and the taste and aroma will impress your household!

Ingredients for Soup with smoked salmon

Step by step instruction of cooking Soup with smoked salmon

Шаг 1

The fish (I fillet and bone trimmings from various places fish head without gills and a tail), pour 1 liter of water and boil mode "soup" or "cooking" - 20 minutes;
Take out fish, strain the broth;

Шаг 2

To the broth add 2 liters of boiling water, salt to taste, add pepper, dried tomatoes, garlic;

Шаг 3

Leek, carrot and bell pepper cut arbitrarily not coarsely, put in a pan with butter, sprinkle with paprika;

Шаг 4

Fry on high heat for 2-3 minutes, stirring;

Шаг 5

In broth to put the cut cubes of potato;

Шаг 6

Add millet and sauté;

Шаг 7

Cooking mode "soup" or "cooking" - 30 minutes;
While cooking the soup, separate the fish fillet from the bone, cut into large pieces (for a child cut into small);

Шаг 8

The finished soup spill on plates, add the fish, "podeliti" heavy cream or sour cream, and serve hot!
Bon appetit!