Cake "Pavlova"

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In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.

Ingredients for Cake "Pavlova"

• Egg white - 5 PCs
• Sugar - 300 g
• Vanilla sugar - 1 package.
• Citric acid
• Corn starch - 1 tsp.
• Whipped cream - 1 package.
• Milk - 150 ml
• Strawberry - 15 PCs
• Banana - 1 piece
• Coconut - 20 g

Step by step instruction of cooking Cake "Pavlova"

Шаг 1

Mix the whites with half the sugar in a deep and wide metal bowl or saucepan.

Шаг 2

Put it in a water bath. Beat whites, gradually adding the sugar to make a thick, sticky white foam.

Шаг 3

Remove the bowl, add vanilla sugar, citric acid and cornstarch. Some more pouzivam mixture.

Шаг 4

In the middle of the weight do deepen.
Put in the upper part heated up to 140*With the oven.
Bake for 10 minutes with the door closed, then the door slightly unveiled and bake for another 1 hour.
Turn off oven and leave meringue to cool inside.

Шаг 5

Coconut grate, banana cut into circles.

Шаг 6

Substitute whipped cream pour in a bowl, pour the milk, stir and beat with a mixer.

Шаг 7

Begin to collect the cake for 30 minutes before serving.
Put the cream into the deeper foundations of the meringue.

Шаг 8

Put cream on bananas and strawberries, sprinkle with grated coconut.