A leg of chicken in barbecue marinade

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This recipe itself is a journey... a journey into youth... in the days when grilled kebabs of "Bush legs"... And it was delicious... My parents these legs are not bought, but in the country with friends when I really wanted a barbecue... it was roasting of these marinated chicken legs... of course, without soy sauce, and vinegar Lily at times more... but remember youth is always nice!

Ingredients for A leg of chicken in barbecue marinade

Step by step instruction of cooking A leg of chicken in barbecue marinade

Шаг 1

Wash and dry chicken legs.

Шаг 2

To prepare the marinade.
Marinade for chicken legs I used soy sauce marinade Teriyaki TM Kikkoman.

Шаг 3

Skip the garlic through a garlic crusher or finely chop and add to the marinade. Add corn oil, jam and vinegar.
Stir the marinade with a fork until smooth.

Шаг 4

Prepare a suitable container, thoroughly coat chicken with marinade, cover and put into the refrigerator.

Шаг 5

While chicken legs are cooked, prepare the garnish.
I cut up the iceberg, put on a dish.
Added cheese and green onions.

Шаг 6

Since neither the mother nor the child not eat the skin, I deleted it with ready-made legs and lightly roasted legs to blush.

Put ready chicken on iceberg lettuce, sprinkled with chopped green onion and pomegranate seeds.
Bon appetit!