A leg of chicken in barbecue marinade
450 - 4 порции
This recipe itself is a journey... a journey into youth... in the days when grilled kebabs of "Bush legs"... And it was delicious... My parents these legs are not bought, but in the country with friends when I really wanted a barbecue... it was roasting of these marinated chicken legs... of course, without soy sauce, and vinegar Lily at times more... but remember youth is always nice!
Ingredients for A leg of chicken in barbecue marinade
- The chicken legs - 4 PCs
- Soy sauce - 30 ml
- Oil corn - 30 ml
- Jam apricot - 1 tsp.
- Vinegar - 1 tbsp
- Garlic - 4 the tooth.
- Lettuce - 0,5 forks
- Cheese - 4 PCs
- Green onions - 1 Puig.
- Garnet - 1 Gorst.
Step by step instruction of cooking A leg of chicken in barbecue marinade
Шаг 1
Wash and dry chicken legs.
Шаг 2
To prepare the marinade.
Marinade for chicken legs I used soy sauce marinade Teriyaki TM Kikkoman.
Шаг 3
Skip the garlic through a garlic crusher or finely chop and add to the marinade. Add corn oil, jam and vinegar.
Stir the marinade with a fork until smooth.
Шаг 4
Prepare a suitable container, thoroughly coat chicken with marinade, cover and put into the refrigerator.
Шаг 5
While chicken legs are cooked, prepare the garnish.
I cut up the iceberg, put on a dish.
Added cheese and green onions.
Шаг 6
Since neither the mother nor the child not eat the skin, I deleted it with ready-made legs and lightly roasted legs to blush.
Put ready chicken on iceberg lettuce, sprinkled with chopped green onion and pomegranate seeds.
Bon appetit!