Walnut-coffee cake "Black and white"
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A simple, delicious cake with walnuts and coffee. Baking is fragrant with a rich nutty taste and a delicate, pleasant hint of coffee. I invite for a Cup of tea.
Ingredients for Walnut-coffee cake "Black and white"
- Flour - 200 g
- Butter - 100 g
- Sour cream - 150 g
- Walnuts - 1 Cup.
- Sugar - 300 g
- Chicken egg - 3 PCs
- Soda - 1 tsp.
- Instant coffee - 2 tsp.
Step by step instruction of cooking Walnut-coffee cake "Black and white"
Шаг 1
Separate the yolks from the whites. In proteins add a pinch of salt and put into the refrigerator.
Шаг 2
To the yolks add 200 g of sugar and mix well.
Шаг 3
Add sour cream and soda. Mix well.
Шаг 4
Add the melted and slightly cooled butter, coffee, mix well.
Шаг 5
Nuts grind in a blender.
Шаг 6
Add to vysheperechislennyh mixture. Mix well.
Шаг 7
Add the sifted flour, mix well. The dough should be like very thick cream.
Шаг 8
In oiled split (!) form (Ø 22 cm) spread the batter and bake in a preheated 180°C oven for 40 minutes. Guided by your oven!
Шаг 9
Chilled proteins vzbit with 100 gr of sugar (sugar is added in 5-6 receptions), each time well whisking. Whisk until stable, fluffy foam.
Шаг 10
The finished cake unfolded from the oven, release from the lateral part of the form.
Шаг 11
With a spoon put the beaten egg whites, and sent for 10 minutes in a preheated 180°C oven. Then the cooled cake and spread on a dish.