Walnut-coffee cake "Black and white"

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A simple, delicious cake with walnuts and coffee. Baking is fragrant with a rich nutty taste and a delicate, pleasant hint of coffee. I invite for a Cup of tea.

Ingredients for Walnut-coffee cake "Black and white"

Step by step instruction of cooking Walnut-coffee cake "Black and white"

Шаг 1

Separate the yolks from the whites. In proteins add a pinch of salt and put into the refrigerator.

Шаг 2

To the yolks add 200 g of sugar and mix well.

Шаг 3

Add sour cream and soda. Mix well.

Шаг 4

Add the melted and slightly cooled butter, coffee, mix well.

Шаг 5

Nuts grind in a blender.

Шаг 6

Add to vysheperechislennyh mixture. Mix well.

Шаг 7

Add the sifted flour, mix well. The dough should be like very thick cream.

Шаг 8

In oiled split (!) form (Ø 22 cm) spread the batter and bake in a preheated 180°C oven for 40 minutes. Guided by your oven!

Шаг 9

Chilled proteins vzbit with 100 gr of sugar (sugar is added in 5-6 receptions), each time well whisking. Whisk until stable, fluffy foam.

Шаг 10

The finished cake unfolded from the oven, release from the lateral part of the form.

Шаг 11

With a spoon put the beaten egg whites, and sent for 10 minutes in a preheated 180°C oven. Then the cooled cake and spread on a dish.