Chicken breast with spinach and ricotta
446 30 минут 3 порции
For lovers of chicken breast! It turns out very tasty and beautiful!
Ingredients for Chicken breast with spinach and ricotta
- Chicken breast - 3 PCs
- Spinach - 1 Puig.
- Ricotta - 250 g
- Cheese - 100 g
- Black pepper - 1/3 tsp
- Red sweet pepper - 1 tsp.
- Salt - 1 tsp.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Chicken breast with spinach and ricotta
Breast wash, dry and salt them to make cuts across.
The pan pour some oil and put the spinach, once melted add Ricotta cheese and mix, I did a little Podolia, cheese is still fresh.
The resulting mass stuffed with chicken Breasts in the prepared incisions
Put them in a baking dish, top, sprinkle with black pepper and cheese, grated on a coarse grater. Sprinkle with red paprika and put in preheated oven to 180 degrees for 30 minutes.
All. Bon appetit!
After the recipe, I want to add that the experiment was done breast stuffed with "cheese+garlic+dill" everything else is unchanged. Would be a good fit there, and cilantro, but it is for those who like. Turned out very even not bad, for variety you can sometimes cook