Chicken sausage with rice and paprika

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Recipe of baked sausage stuffed with chicken! No fat, low-calorie sausage with rice, paprika, aroma of Muscat! As well as a separate hot dish for the second, and snacks chilled! Prepare a sausage for his family - I assure you all will just love its delicate flavor and aroma!

Ingredients for Chicken sausage with rice and paprika

Step by step instruction of cooking Chicken sausage with rice and paprika

Шаг 1

Boil the rice, rinse to cool;

Шаг 2

To the mince add the egg, nutmeg, onions, stir;

Шаг 3

To the mince add the rice, paprika, garlic and salt;
Stir;

Шаг 4

Cerevo can take any natural as well as artificial suitable for high temperatures;
I have beef, natural cerevo soak in water for 20 minutes, rinse under the tap with running water and squeeze the water;

Шаг 5

To fill cerevo meat tightly with grinder attachment or sausage syringe;
Sausage roll snail, consolidate high-temperature filament;
Spread the sausage in an ovenproof form, greased;

Шаг 6

To add to the flavor of the chili pepper and Laurel at will.

Шаг 7

Bake at 200 degrees until crisp;
To serve both hot and cold;
Bon appetit!