Chicken sausage with rice and paprika
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Recipe of baked sausage stuffed with chicken! No fat, low-calorie sausage with rice, paprika, aroma of Muscat! As well as a separate hot dish for the second, and snacks chilled! Prepare a sausage for his family - I assure you all will just love its delicate flavor and aroma!
Ingredients for Chicken sausage with rice and paprika
- Figure - 2 pack.
- Minced chicken - 300 g
- Chicken egg - 1 piece
- Onion - 1 piece
- Nutmeg - 1/3 tsp
- Paprika sweet - 1 tbsp
- Garlic powder - 1 tsp.
- Salt - to taste
- Intestine
Step by step instruction of cooking Chicken sausage with rice and paprika
Шаг 1
Boil the rice, rinse to cool;
Шаг 2
To the mince add the egg, nutmeg, onions, stir;
Шаг 3
To the mince add the rice, paprika, garlic and salt;
Stir;
Шаг 4
Cerevo can take any natural as well as artificial suitable for high temperatures;
I have beef, natural cerevo soak in water for 20 minutes, rinse under the tap with running water and squeeze the water;
Шаг 5
To fill cerevo meat tightly with grinder attachment or sausage syringe;
Sausage roll snail, consolidate high-temperature filament;
Spread the sausage in an ovenproof form, greased;
Шаг 6
To add to the flavor of the chili pepper and Laurel at will.
Шаг 7
Bake at 200 degrees until crisp;
To serve both hot and cold;
Bon appetit!