Pilaf with chicken in Azerbaijani
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I will not argue about the authenticity of this recipe, especially because it is a little like risotto, but nonetheless, it was saw this recipe on the Internet. He bribed me with the brightness of the rice, once introduced this Oriental saffron flavor. I think, your family too will be happy, the more that is prepared simply, quickly, not expensive.
Ingredients for Pilaf with chicken in Azerbaijani
- Figure - 2 pack.
- Chicken - 400 g
- Vegetable oil - 1 tbsp
- Butter - 1 tbsp
- Salt - 1 tsp.
- Saffron - 1/4 tsp
Step by step instruction of cooking Pilaf with chicken in Azerbaijani
Шаг 1
For this recipe you need long grain rice, not starch, which is not much fall apart. Take the rice and prepare it according to the instructions on the package. I chose the amber rice bags from the "Mistral". Fill the bag with rice water, bring to a boil and cook for 15 minutes until soft on low heat.
Ready rice in a bag, take out the plug and put to cool on a plate.
Шаг 2
Take a chicken or any part of it. Accordingly, we cut the chicken into pieces, I took the wings. Wings wash, dry paper towel. In a thick-walled pan with high sides, pour oil, heated, put chicken pieces and fry until it will turn brown on a medium heat.
Шаг 3
Turn over the chicken pieces and fry on the reverse side. Salt.
Шаг 4
Saffron pour hot water.
Шаг 5
On the chicken put rice in bags, pour the saffron. Cover with a lid, preferably with a towel and cook on low heat for 20 minutes.
Шаг 6
Add the butter and leave it simmering with the lid closed for another 30 minutes.
Шаг 7
Now, be ready pilaf.
Шаг 8
Serve the pilaf immediately with hot rice and top the chicken pieces.
Bon appetit!