Jelly pumpkin cake "Scheherazade"

0.6k - 180 минут 10 порции

Late autumn is the most warm home evenings with a Cup of tea with fragrant cakes. Offer to bake like this, I would say, RICH cake... full of impressions, color, texture, ingredients... There's something alluring from the magical tales Scheherazade )))

Ingredients for Jelly pumpkin cake "Scheherazade"

Step by step instruction of cooking Jelly pumpkin cake "Scheherazade"

Шаг 1

Purified pumpkin cut into tiny pieces

Шаг 2

Add to it the honey, liqueur, sugar, cinnamon, juice and grated on a small grater, zest the lemon.

Шаг 3

Mix well and leave for an hour at room temperature. Pumpkin during this time will give a lot of juice and good " marinated "

Шаг 4

Add the pumpkin, raisins, baking powder, flour and mix well. Do not be afraid of a fairly liquid consistency of the dough, flour do not add!

Шаг 5

The form for baking grease with butter and spread the dough. Bake 40-60 minutes until it will turn brown in the oven preheated to 180*C

Шаг 6

Give the cake to cool without removing from the mold. Cut into portions pieces and serve.