Jelly pumpkin cake "Scheherazade"
0.6k 180 минут 10 порции
Late autumn is the most warm home evenings with a Cup of tea with fragrant cakes. Offer to bake like this, I would say, RICH cake... full of impressions, color, texture, ingredients... There's something alluring from the magical tales Scheherazade )))
Ingredients for Jelly pumpkin cake "Scheherazade"
- Pumpkin - 600 g
- Sugar - 1 Cup.
- Honey - 2 tbsp
- Lemon - 1 piece
- Cinnamon - 1 tsp.
- Liqueur - 50 ml
- Raisins - 1 Cup.
- Leavening agent - 2 tsp.
- Flour - 250 g
- Butter - 0.5 tsp.
Step by step instruction of cooking Jelly pumpkin cake "Scheherazade"
Шаг 1
Purified pumpkin cut into tiny pieces
Шаг 2
Add to it the honey, liqueur, sugar, cinnamon, juice and grated on a small grater, zest the lemon.
Шаг 3
Mix well and leave for an hour at room temperature. Pumpkin during this time will give a lot of juice and good " marinated "
Шаг 4
Add the pumpkin, raisins, baking powder, flour and mix well. Do not be afraid of a fairly liquid consistency of the dough, flour do not add!
Шаг 5
The form for baking grease with butter and spread the dough. Bake 40-60 minutes until it will turn brown in the oven preheated to 180*C
Шаг 6
Give the cake to cool without removing from the mold. Cut into portions pieces and serve.