Chicken hearts in cheese sauce

1k - 45 минут 6 порции

Tender, flavorful and delicious chicken hearts! Recipes for cooking chicken hearts a lot. And I want to offer you a simple and very interesting option of cooking in cheese and garlic sauce. In this recipe chicken hearts out very tender, juicy and delicious! And what flavor!! Definitely try to make this a by-product of this recipe!

Ingredients for Chicken hearts in cheese sauce

Step by step instruction of cooking Chicken hearts in cheese sauce

Шаг 1

Prepare the ingredients.

Шаг 2

Hearts wash, cut extra fat and vessels.

Шаг 3

Peel the onion, cut into small cubes.

Шаг 4

Chicken hearts to put into the pan, season with salt and pepper. Fry over high heat, rapidly stir for 2-3 minutes. Then reduce the heat and leave the hearts to stew in their own juices, about 15 minutes (with the lid closed)

Шаг 5

Fry the onions in a separate pan until Golden brown.

Шаг 6

Greens wash and dry, finely chopped. Garlic peel, skip through the press. Processed cheese grate on a coarse grater.

Шаг 7

Add fried onions to chicken hearts, stir and simmer for another 15 minutes, stirring occasionally.

Шаг 8

Then add to the pan sour cream and cheese, mix well. Cheese is melted and sauce is smooth.

Шаг 9

Now add the starch, garlic and herbs, mix well and pour 1/2 Cup of water.