Cheese muffin "Roses"
266 50 минут 10 порции
This recipe is especially lovers of cheese, he's in the dough and the filling. And the strongest opponents of this useful fermented milk product to feed, replacing the filling, because nobody will know., what is there in the test. So, bake these muffins safely and I assure You, they'll blow right off Your table.
Ingredients for Cheese muffin "Roses"
- Flour - 480...500 g
- Sour cream - 2 tbsp
- Sugar - 1/2 stack.
- Chicken egg - 3 PCs
- Salt - 1/3 tsp
- Butter - 200 g
- Leavening agent - 1.5 tsp.
- Cream - to taste
- Curd - 250 g
- Sugar - 100 g
- Vanilla sugar - 1 package.
- Raisins - 1 Gorst.
- Dried apricots - 10 PCs
Step by step instruction of cooking Cheese muffin "Roses"
All the ingredients in advance, remove from refrigerator.
They should be at room temperature.
To prepare the filling.
Mix cottage cheese, sugar, vanilla sugar.
Dried apricots chop and add along with raisins to the stuffing.
Begin kneading the dough :
mix cottage cheese, sugar, salt and sour cream.
Melt and cool butter.
Pour it to the curd, add the eggs.
Sift flour, mix with baking powder.
Adding in the bowl of a food processor, knead the dough.
The amount of flour adjust according to the humidity of cottage cheese.
The dough should be soft and elastic.
Divide the dough into pieces for 65 - 70 g..
At this time it is already possible to turn on the oven to warm up.
Begin to shape the rose.
Bun dough flatten into a circle 10 - 12 cm..
To make 6-th nasechek, in the middle put 1 teaspoon of filling.
Wrap the stuffing petals one by one.
Then in a circle, wrap the other petals, giving the bun a rose.
Do not hide the filling in the dough.
Shaped into a roll and put on baking paper or a silicone Mat.
Grease muffin cream.
Bake at 180 degrees for 25 - 30 minutes to beautiful blush.