Chinese steam dumplings
1k - -
Friends are invited to a master class on modeling of shaped dumplings - Lotus flower, water Lily, fish is simple and gold. Gather the whole family at the table - from small to large, it will be interesting, and then good!
Ingredients for Chinese steam dumplings
- Flour - 1.5 stack.
- Starch - 1/2 stack.
- Rice flour - 1 tbsp
- Vegetable oil - 1 tbsp
- Water - 225 ml
- Minced chicken - 700 g
- Ginger
- Red onion - 1/2 PCs
- Garlic - 2 the tooth.
- Soy sauce - 2 tbsp
- Green onions - 1 tbsp
Step by step instruction of cooking Chinese steam dumplings
Шаг 1
In a bowl sieve together wheat and rice flour, add starch, mix well.
Шаг 2
2/3 of the flour set aside in a different bowl, and pour 1/3 of the boiling water mixed with vegetable oil.
Шаг 3
Mix well. The ground will get soft and sticky. Gradually powdering the remaining flour, knead the dough. First, help yourself with the spoon, when the dough cools, knead by hand.
Шаг 4
The dough was very pliable and soft. Put it in a bowl, cover with a tea towel and leave to rest for 20-30 minutes.
Шаг 5
In chicken forcemeat add finely chopped red onion, chopped garlic and ginger, soy sauce Yakitori. The original recipe used soy sauce Teriyaki, but it seems to me that the sweet taste of the Yakitori is better suited to the chicken. Mix. If the stuffing for some reason watery, add little rice flour.
Шаг 6
Fold the three edges of the pellet to the center.
Шаг 7
Flip it, put the ball of meat.
Шаг 8
Staple the corners.
Шаг 9
Zasypnica joints and pry off the lower petals to the top.
Шаг 10
Can joints not to suscipiat, then will be this.
Шаг 11
You can not bend three sides, and five.
Шаг 12
Then get the flower.
Шаг 13
If the cake slightly pull and turn it into an oval and then fold the creases as shown here and below
Шаг 14
First one side, then the other
Шаг 15
And you can make a fish not simple, and gold. Eyes cut straw.
Шаг 16
Looking at the pictures, I think everything is clear.
Шаг 17
The tail is notched, cut with a knife.
Шаг 18
Every morsel put on a thin slice of carrot or cabbage leaf, so they are not stuck to the strainer of a double boiler. You can grease the steamer with vegetable oil. Cook for 10-15 minutes on a couple. The finished dumplings a little oil with a brush.
