Chicken, stewed in kvas
116 50 минут 2 порции
Ingredients for Chicken, stewed in kvas
Step by step instruction of cooking Chicken, stewed in kvas
Leg cut, RUB with salt.
Onions cut into rings.
Fry the chicken in sunflower oil, until Golden brown.
Add the onion, fry it until transparent.
Pour in the brew and stew chicken under lid until almost all the water is not evaporated (35-40 minutes). To garnish you can serve vegetables, rice or porridge.