Carp Polish

0.9k - 60 минут 2 порции

Carp we love! Moreover, they have their own, home - we breed them in the pond at the cottage. This recipe is our family, my dad was half Polish, and so prepared the fish his mother, my grandmother. But every generation makes this recipe with some additions. As I supplemented it with soy sauce Cccamp. It was very tasty!

Ingredients for Carp Polish

Step by step instruction of cooking Carp Polish

Шаг 1

Carp to gut, remove the gills. To make cuts. Inside me was the eggs, I cook. RUB with salt and pepper - keep in mind that soy sauce is also salty.

Шаг 2

Soy sauce TM Cccamp pour into a separate container.

Шаг 3

Add the chopped garlic and rosemary. Mix well.

Шаг 4

Apply a liberal amount of carp with this mixture.

Шаг 5

In the abdomen carp to put a piece of butter and a sprig of rosemary.

Шаг 6

The incisions and the abdomen is to put slices of lemon.

Шаг 7

Put carp on the laid parchment baking sheet, next to put a half-cut cherry.

Шаг 8

Bake in a preheated 180 degree oven for 30 minutes. Last 10 minutes under the grill.

Шаг 9

Serve!

Шаг 10

Bon appetit!