Franks

0.6k - 35 минут 6 порции

Wonderful and very original dish from the usual sausages and ham in a rich, velvety sauce. It will help out, if at the threshold of the guests, and the dinner would be appropriate. A side dish can be steamed cabbage or boiled potatoes. The recipe is from the book by V. Sokolov.

Ingredients for Franks

Step by step instruction of cooking Franks

Шаг 1

Sausages for this recipe you need to take in a natural casing, I have a Turkey.

Шаг 2

With a knife they cut, so I cut them with scissors.

Шаг 3

In a pan heat vegetable oil and lightly fry the sausages and diced ham. Transfer to a plate and set aside.

Шаг 4

In the same pan lightly brown chopped onions and garlic, pour in wine and simmer for 5 minutes - 7.

Шаг 5

Then add chopped mushrooms. the tomatoes, season with sauce. Salt and pepper to taste. Worchester sauce I, unfortunately, was not. I added teriyaki sauce. The recipe for this substitution is allowed.

Шаг 6

Stew vegetables and mushrooms for 10 minutes, then add sausage and ham and sauté for a further 10 - 15 minutes.