Lentil soup with boiled tongue
77 40 минут 10 порции
For me it was an unusual combination of lentils and language, but I try, I was not disappointed. Very nice soup, easy to prepare. If you pre-boil the tongue, cook it fast enough.
Ingredients for Lentil soup with boiled tongue
- Beef tongue - 400 g
- Potatoes - 3 PCs
- Carrots - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Onion - 1 piece
- Lentils - 1/2 stack.
- Dill - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Lentil soup with boiled tongue
Language must be boiled and cleaned in advance. Lentils cover with water and leave for 30-40 minutes. After the desired time, drain the water, pour the lentils and 2.5 litres of cold water, put on fire. bring to a boil.
To the boiling lentils, add diced potatoes and cook all together for 20 minutes. At this time, finely chop the onion, carrot and celery cubes and fry in vegetable oil for 5 - 7 minutes.
Add the roasted vegetables to the pan and cook for another 15 minutes. 10 minutes before readiness add the sliced tongue, salt, pepper, add chopped dill. All our soup is ready.