Twist with cabbage and rice
78 60 минут 8 порции
Braid with rice and cabbage, cooked with soul and great mood for the loved ones and family, create incredible harmony at the family tea party! And the aroma of freshly baked pie of the household will gather for yourself!
Ingredients for Twist with cabbage and rice
- Cabbage - 300 g
- Figure - 1 package.
- Carrots - 1 piece
- Onion - 1 piece
- Green onions - 0,5 Puig.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil
- Yolk egg - 1 piece
- Milk - 1 tbsp
- Yeast dough - 700 g
Step by step instruction of cooking Twist with cabbage and rice
The basic necessary products. From the specified number of turns 2 braids.
And green onions finely chop, carrots to RUB on a large grater.
Cabbage fried with onions and carrots until tender, then add green onions. Salt and pepper to taste.
While the cabbage is ready, the batter waited patiently.
To the cabbage add the rice, cooked according to package instructions.
Mix well. The stuffing is ready.
Roll the dough, giving the oval shape.
Then make cuts as the photo.
Spread on top of stuffing.
Carefully wrap the dough top and bottom.
Weave the dough crosswise.
And so this is the final twist.
To put a twist on the delay, and in the meantime prepare the mixture for lubrication. To the yolk add the milk.
And mix well.
Grease yolk braid after proofing, bake in a preheated до180 degree duhovke until tender.