Pie with rice and Turkey meat
102 180 минут -
Ingredients for Pie with rice and Turkey meat
- Milk - 1 Cup.
- Yolk egg - 3 PCs
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 7 g
- Butter - 150 g
- Flour - 3 stack.
- Fillet - 300 g
- Onion - 1 piece
- Spices - 1 tsp.
- Vegetable oil - 3 tbsp.
- Black pepper - to taste
- Figure - 1 package.
Step by step instruction of cooking Pie with rice and Turkey meat
Ingredients for the dough
The ingredients for the filling
In warm milk (1 tbsp.), add the melted butter (70 gr.), sugar, egg yolks (3 PCs.). Blend until smooth.
Add the yeast (7 gr.) and salt (1 teaspoon), add 2 tablespoons of flour mixture set aside for some time. After a certain time on the surface of the formed cap of fine bubbles. The dough is ready.
To the mixture add gradually the flour from 2.5 to 3 glasses.
Knead the dough. The capacity with the dough, cover with cling film or a towel, put in warm place to rise.
The dough is well risen.
Punch down the dough and supply for secondary recovery.
While the dough is rising, start preparing the filling for the pie. Fillet of Turkey breast cut into small pieces.
Cut into half rings onions.
Put onions in a pan, add 3 tablespoons of vegetable oil.
Sauté onions until Golden brown.
Passerovannogo to the onions add the chopped fillet of Turkey breast, add a spicy dried herbs (1 tsp), add salt to taste. Simmer the meat on low heat until soft.
Then add 80 gr. butter, bring the meat until tender in butter.
Filling for the pie is ready.
Divide the dough into two parts, one part roll out to a thickness of 0.4-0.5 cm Cut in the form for baking.
Rice TM Mistral "Kuban" (1 sachet of 60 g.) boil in salted water until soft, then rinse in cold water. Fig spread on a layer of dough, spread it in a thin layer.
On a layer of rice put steamed fillet of Turkey. Layer flatten.
The second piece of dough to roll out, deforestation for small cookies or cutting to remove the core from fruit to cut round holes.
From the remaining piece of dough roll out the layer. From this dough we will make ribbon bows for cake decorating.
Make ribbons the top part of the pie.
Move the top part of cake on the layer of toppings.
Will modernem the edges of the cake to the center. Smoothed out.
Cake for baking ready.
Pie to put in the delay for 20-30 minutes, then brush with beaten egg, sprinkle with sesame seeds and send in the oven for baking. Bake at 180C. In this case, each should refer to your oven, all of them are different. I give only an indication of the temperature.
Pie with rice and Turkey meat is ready.
Enjoy your meal at the family table.