Pilaf with chicken

469 4 / 5 - -

Favorite pilaf my husband. Try it, maybe will like you, too!

Ingredients for Pilaf with chicken

Step by step instruction of cooking Pilaf with chicken

Шаг 1

Rice (I take long), pour hot water about 1 hour before cooking.
Now the chicken: I usually take the carbonates. The pulp separated from the skin and bones, cut in small pieces and put in bowl

Шаг 2

Sprinkling spices: 1 carbonatic - 0,5 tsp spices for pilaf and 0.5 tsp of granulated garlic.

Шаг 3

From the skins and bones to cook broth with addition of Bay leaf and pepper.

Шаг 4

Fry the chicken in the casserole to serve 4 tbsp Rast. oil over medium heat.

Шаг 5

Some carrots labor on a coarse grater.

Шаг 6

Add some carrots to the + another 2 tbsp. of Rast. oil, and stir all this stew for about 10 min. Add 1 tsp. of seasonings for pilaf 1 tsp of garlic.

Шаг 7

Meanwhile, the broth is ready. Filtered it. You should get about 1 liter of broth. Add the broth salt, about 2 tbsp

Шаг 8

Add the chicken in 2 tbsp. of Rast. oil. Rice drained the water, poured on the chicken, spread and pour the broth by about a finger above the rice.

Шаг 9

Close the lid and leave for 15 min.
So pilaf looks after 15 min.

Шаг 10

The long, narrow knife, make holes, trying to get to the bottom. These holes are carefully poured the broth. Turn down the heat by half and cover for another 10 min.

Шаг 11

After 10 min. do the same procedure and even after 10 minutes under the lid pilaf is ready.
So it looks to mixing (the pictures are not quite happened).

Шаг 12

Gently mix from the bottom up.
If the pilaf is cooked on a festive table, it is better just to turn on the dish.

Шаг 13

Bon appetit!