Cake "Cherry whim"

0.7k 4 / 5 45 минут 16 порции

Awesome cake! Long did not dare to cook it, but try it for taste, was very glad I took the chance. The layer of air, are soft; the filling is soft, creamy and crunchy rolls... the Recipe comes from the magazine "Lisa. Christmas sweets" in 2004-th year.

Ingredients for Cake "Cherry whim"

Step by step instruction of cooking Cake "Cherry whim"

Шаг 1

1) heat the oven to 180 C. Drain the cherries in a colander. RUB the warm plums. the butter with the sugar.
2) Enter the egg. Mix the flour with the baking powder, combine with oil weight. In split Form, smazany oil, 26 cm in diameter, lay half of the dough. Mix remaining dough with peanut butter, put on the light dough. Skewer lightly mix the dough, giving a marble pattern. The dough to cover cherry.
3) Bake for 40 min. to Cool.

Шаг 2

4) Beat cream cheese with sugar, add the cheese and stir.
5) Spread the cream on the cake.
6) Melt the chocolate, add the plums. butter and frost the cake.

Шаг 3

7) Whip the cream with the thickener, put it in the fridge, meanwhile, rolls to cut across and lengthwise in half.
8) Cream to lubricate the edges of the cake and attach the tube. The remaining cream put in a pastry bag and squeeze rosettes, on each put a cherry. You can also decorate frozen figurines from melted schokolade.
8) to put the Cake for 1 hour in the refrigerator.

Шаг 4

Finished cake.

Шаг 5

Razrezik.