Cakes "Valdai"

365 - 80 минут 5 порции

Pies with this filling treated me to the town of Valday. It was a long time, but this recipe has taken root in our family and now preparing these cakes for their loved ones.

Ingredients for Cakes "Valdai"

Step by step instruction of cooking Cakes "Valdai"

Шаг 1

For the filling, boil the rice in salted water. In a large bowl mix the flour, sugar, salt and yeast.

Шаг 2

In warm water to melt the butter.

Шаг 3

Pour into flour mix warm water with oil and knead the dough. Cover the container and leave in a warm place to rise.

Шаг 4

White mushrooms cut into small pieces.

Шаг 5

Add chopped dice the eggs.

Шаг 6

And cooked rice. Season with a little salt and mix thoroughly.

Шаг 7

When the dough will increase in volume twice, you can start sculpting cakes.

Шаг 8

To work with the dough very nice and simple: the surface of the table can not be greased with vegetable oil and immediately put the dough a little knead by hand and put the filling. Ready pies, brush with beaten egg.
Bake at 200°C until Golden brown.