Cakes "Valdai"

Name: Cakes &quot;Valdai&quot;
Cook time: 80 min
Yield: 5
Ingredients: Flour - 350 g; Butter - 70 g; Salt - 1/3 tsp; Sugar - 2 tsp.; Water - 150 ml; Yeast - 1 tsp.; Chicken egg - 1 piece; Mushrooms - 150 g; Figure - 1 package.; Chicken egg - 2 PCs; Salt - 1 depot.

365 - 80 минут 5 порции

Pies with this filling treated me to the town of Valday. It was a long time, but this recipe has taken root in our family and now preparing these cakes for their loved ones.

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Cakes "Valdai"

Flour - 350 g
Butter - 70 g
Salt - 1/3 tsp
Sugar - 2 tsp.
Water - 150 ml
Yeast - 1 tsp.
Chicken egg - 1 piece
Mushrooms - 150 g
Figure - 1 package.
Chicken egg - 2 PCs
Salt - 1 depot.

Step by step instruction of cooking Cakes "Valdai"

Шаг 1

For the filling, boil the rice in salted water. In a large bowl mix the flour, sugar, salt and yeast.

Шаг 2

In warm water to melt the butter.

Шаг 3

Pour into flour mix warm water with oil and knead the dough. Cover the container and leave in a warm place to rise.

Шаг 4

White mushrooms cut into small pieces.

Шаг 5

Add chopped dice the eggs.

Шаг 6

And cooked rice. Season with a little salt and mix thoroughly.

Шаг 7

When the dough will increase in volume twice, you can start sculpting cakes.

Шаг 8

To work with the dough very nice and simple: the surface of the table can not be greased with vegetable oil and immediately put the dough a little knead by hand and put the filling. Ready pies, brush with beaten egg.
Bake at 200°C until Golden brown.