Pie-pate fish "Branded"

476 - 50 минут 4 порции

This dish can be served hot or cold. In France, usually served as a pâté to the crunchy toast. Prepared from cod (original from dried cod, which was pre-soaked) and potato, cooked very quickly, and it turns out the original dish-a casserole or appetizer cold!

Ingredients for Pie-pate fish "Branded"

Step by step instruction of cooking Pie-pate fish "Branded"

Шаг 1

Peel the potatoes and boil.

Шаг 2

Then drain the water and potatoes pound

Шаг 3

In a small saucepan, bring the milk to boil, add 1 teaspoon of salt, chopped garlic, Bay leaf, a few peppercorns and the cod cut into small pieces. Once the milk comes to a boil again, remove the pan from the heat and leave the fish there in 5 minutes.

Шаг 4

In a large bowl shift the cooked cod and mash it with a fork.

Шаг 5

Add mashed potatoes, about 150 ml of milk, which was boiled cod, and it all mix well, gradually adding olive oil.

Шаг 6

Potato-fish mixture should be light and fluffy. Then add the chopped greens and stir.

Шаг 7

Form for baking grease with butter, fill the potato-fish mass.

Шаг 8

Pour soy sauce. I use light soy sauce TM Cccamp.

Шаг 9

Top lubricated sour cream.

Шаг 10

Bake in a preheated 200 ℃ the oven 15 minutes to brown the casserole (be guided by his oven).

Шаг 11

Bon appetit!