Pie-pate fish "Branded"
476 50 минут 4 порции
This dish can be served hot or cold. In France, usually served as a pâté to the crunchy toast. Prepared from cod (original from dried cod, which was pre-soaked) and potato, cooked very quickly, and it turns out the original dish-a casserole or appetizer cold!
Ingredients for Pie-pate fish "Branded"
- Cod - 400 g
- Milk - 500 ml
- Salt - 1 tsp.
- Bay leaf - 1 piece
- Potatoes - 300 g
- Garlic - 2 the tooth.
- Olive oil - 50 tbsp
- Sour cream - 2 tbsp
- Greens - 1 Puig.
- Soy sauce - 1 tbsp
Step by step instruction of cooking Pie-pate fish "Branded"
Peel the potatoes and boil.
Then drain the water and potatoes pound
In a small saucepan, bring the milk to boil, add 1 teaspoon of salt, chopped garlic, Bay leaf, a few peppercorns and the cod cut into small pieces. Once the milk comes to a boil again, remove the pan from the heat and leave the fish there in 5 minutes.
In a large bowl shift the cooked cod and mash it with a fork.
Add mashed potatoes, about 150 ml of milk, which was boiled cod, and it all mix well, gradually adding olive oil.
Potato-fish mixture should be light and fluffy. Then add the chopped greens and stir.
Form for baking grease with butter, fill the potato-fish mass.
Pour soy sauce. I use light soy sauce TM Cccamp.
Top lubricated sour cream.
Bake in a preheated 200 ℃ the oven 15 minutes to brown the casserole (be guided by his oven).