Korean chicken salad and cucumbers

1.5k - 30 минут 4 порции

Offer you delicious, flavorful, spicy chicken salad, cucumbers, onions and carrots. The combination of ingredients in this salad the classic, but the cooking technique is somewhat different than usual, so the taste is different.

Ingredients for Korean chicken salad and cucumbers

Step by step instruction of cooking Korean chicken salad and cucumbers

Шаг 1

Take a chicken breast, fill with water that the liquid just covered the fillet. Add salt, onion, garlic, red chili pepper (pictured pepper "hid"). Bring to a boil and cook on a medium heat for 20 minutes, then take out the chicken, let it cool down.

Шаг 2

While cooking chicken, take a carrot and grate on a grater julienne in Korean. Grind the carrots with salt.

Шаг 3

Add sliced thin half-rings onions and grind with salt.

Шаг 4

Put the chopped thin half-rings cucumber, too, is triturated with salt.
Leave for 30 minutes vegetables.

Шаг 5

Next, put the vegetables in a colander, rinse with cold water, squeeze.

Шаг 6

Put the squeezed vegetables in a bowl, add sliced thin slices of chicken.

Шаг 7

Prepare the dressing. Mix soya bean oil, mustard, honey, lemon juice, vinegar.

Шаг 8

Add to the filling of soy sauce, Kikkoman. Stir.

Шаг 9

Pour salad dressing, stir (with hands), infuse. It is better to do in advance salad the night before.

Шаг 10

The salad is served chilled.
When serving, liberally sprinkle the salad with flakes of hot pepper and cilantro.
Bon appetit!