Veal Viennese

0.9k - 360 минут -

Ѵand EAI La ѵepee. A great meat dish. Suitable for family dinner and for the holiday table...

Ingredients for Veal Viennese

Step by step instruction of cooking Veal Viennese

Шаг 1

The source of this recipe...

Шаг 2

A piece of veal to wash out, to clean, dry and lightly beat...

Шаг 3

To extract the meat from milk. Rinse and dry. Lard halves of cherry...

Шаг 4

Squeeze the meat into a dense "roll" and tie the thread. Salt, pepper a little...

Шаг 5

The form for baking (in my case a cast-iron roaster) good butter, a few pieces of butter tossed on the bottom to send the meat and bake in a hot (220-240V) oven for about half an hour without a lid. Periodically it is necessary to turn the meat...

Шаг 6

Reduce the temperature to 200. Combine syrup, Madeira and beef broth. Pour the meat, cover the form with a lid and bring to readiness in the oven. Every 10 minutes the meat or turn it, or just pour the juice.
At the time of recommendations, not give, as "softness" of meat is an individual matter. I recommend 40 minutes later to periodically check the meat with a knife.
When you are ready to select the meat on the Board...

Шаг 7

"Fill" atteriwem in a saucepan and uvarivaniem a quarter...

Шаг 8

Meat and side dish to put on "thick" the dish, heat up at minimal temperature in the oven, pour the boiled juice and serve.
Because chestnuts for my family it is very exotic - garnirovat dish of small potatoes and slices of apples, baked under the grill (potatoes pre-welded "in uniforms").

Шаг 9

BON APPETIT!