Squash with buckwheat

0.5k - 75 минут 3 порции

The first frosts, it is urgent to use the latest "gifts" of the summer. That will cook the squash with buckwheat and submit beautifully. It's the same for most close, most intimate, most beloved. For the most - most.

Ingredients for Squash with buckwheat

Step by step instruction of cooking Squash with buckwheat

Шаг 1

Cover cap, ponytails, and wrap in foil. Send in the oven.

Шаг 2

Bake at 180 degrees until soft squash, 45 to 60 minutes. Serve with sauces.

Шаг 3

Small zucchini wash, cut off the cover and clean out the innards. Will use them a La carte.

Шаг 4

Buckwheat boil according to instructions, drain off the water. Very convenient to use bags from TM Mistral. Burning will not be liquid.

Шаг 5

To turn on the oven to warm up. Squash to RUB inside on the walls with salt and pepper.

Шаг 6

Pave the walls with strips of bacon, 3 pieces in each.

Шаг 7

In vegetable oil fry the chopped onion with the bacon, add the buckwheat, add salt and mix well. The stuffing is ready.

Шаг 8

Place the filling in the squash, put 1 tsp of butter.