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Kroppkakor is a Swedish potato dumpling with a meat filling. The delicate flesh of the potato with a salty filling in sprawozdanie cranberry sauce is just great! As a filling, use ham and lard, salt pork, I used raw pork, fry and season with soy sauce. I tried to do with minced meat - it turns out a bit wrong. It is through this dish that I tasted in Stockholm, I liked the taste of meat with cranberry sauce.

Ingredients for Kroppkakor

Step by step instruction of cooking Kroppkakor

Шаг 1

The products that we need.

Шаг 2

Cut meat in pieces, fry until cooked, add onion, if needed, add oil, fry until Golden brown.

Шаг 3

Add to the meat in soy sauce in the Wok for frying, pepper to taste, the meat should be slightly saltier than prickly that there was a contrast of flavors, warmed up in a minute and leave for 20-30 minutes.

Шаг 4

Boil the peeled potatoes in slightly salted water until tender, drain well the water. Adding oil, grind into smooth puree, let cool slightly.

Шаг 5

In the cooled mashed potatoes add the egg, stir, add flour. The mixture should be very steep, otherwise, when cooked it will fall apart.

Шаг 6

Do of potato dough cake, put meat filling, forming balls.

Шаг 7

A little advice - make a ball and boil, if the ball had not collapsed, then continue to sculpt, if still survived, add to the potatoes with more flour. Boil the balls for 4-5 minutes in boiling water.

Шаг 8

Served with butter, with cranberry sauce or jam, or with horseradish.