Recipes Diets Ingredients
Recipes» Broths and soups» Hot soups» Other soups

Soup "Hot pot" with their hands

0.6k - 10 минут 2 порции

Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)

Table of content:

Ingredients for Soup "Hot pot" with their hands

Step by step instruction of cooking Soup "Hot pot" with their hands

Шаг 1

The kettle boils water
We measured the glass...
Pour vermicelli -
Let it boil now (5 minutes, don't forget to season with salt)
Well, we will beat into a soft mousse egg
Immediately together with milk (+a little nutmeg, pepper)
Pour in vermicelli
2 minutes of waiting now... (and stir, stir)
Can we add herbs
From Provence or spices...
You're done! Pour!
Don't be shy, upleta)

Related recipes


Mushroom soup with dumplings
106 - 40м 8
Soup is always our favorite, if it is rich for mushrooms! Tomatoes and beans all-in-one play the role! Until it tastes nice! The aroma is incredible! And rich like this! You try with your family! And for ideal to us just enough, the dumplings we're at the end add! At the table of the family put! Dear, help yourself! The soup should be like! For Supplement get, a lot.
Soup with waving and tomatoes
182 - 80м 6
The soup recipe made itself experimentally six months ago after he discovered mash, according to the traditions of Indian cuisine. Learning that mash is spread in India, read about the cuisine of this country and picked up the proper ingredients. The soup is simple to prepare. To prepare it, of course, zamorochenno more than the standard daily soups, but it's worth it. The recipe will delight gourmets. At home we eat this soup with pleasure. The soup is quite nutritious, contain a lot of protein. While serving other dishes can be "light".
Kapustnyak of fresh cabbage
56 3 - -
Can you say that kapustnyak is brewed from fermented cabbage, but I like this version of the recipe. Try it and tell me your opinion.
Rustic buckwheat soup with bacon
156 - - -
A simple soup, cooked according to the recipe of my grandmother, who lived all his life in the village. Spring is usually the time the meat was on the wane, but bacon is particularly salty, still remained. Therefore grandma cooked the stew in lard, adding the potatoes and buckwheat. Was rich first meal, with no frills, but very flavorful and rich.
Lenten vegetable soup with chickpeas
96 - - 4
Full-bodied, tasty, vegetable soup.
Creamy cheese soup with ham and croutons
86 - - -
Very tasty, with a rich creamy cheese flavor, the aroma in the kitchen was indescribable. To cook very simply and quickly. I have this recipe very often helps, when I want soup and quick.
Khashlama on beer
175 - 180м 6
Khashlama is indescribably delicious Armenian dish. Is cooked on the stove or on an open fire.
Cologne pea soup
106 - 240м -
Cologne pea soup or Ähzesupp. This soup is very popular with the old traditions of the Rhineland, without it can not do any carnival in Cologne, nor any other street party, it can be bought at almost any corner. This soup has long been prized by the Housewives especially during the harvest because it does not require much fuss to prepare. Nourishing and delicious soup, it is one of ten traditional dishes of Cologne specialities.

More recipes