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Scones with Apple-rice stuffing

0.7k - 50 минут 15 порции

Today I want to offer you a recipe of yeast rolls stuffed with apples and rice are much loved in my family.

Table of content:

Ingredients for Scones with Apple-rice stuffing

Step by step instruction of cooking Scones with Apple-rice stuffing

Шаг 1

Pre-cook the rice in a bag from TM Mistral cools down.
Mix flour, sugar and yeast.

Шаг 2

Pour vegetable oil and stir.

Шаг 3

Add salt and egg.

Шаг 4

Pour the warm milk and knead the dough. Leave the warm to go for 1 hour.

Шаг 5

Apple peel and then cut into pieces. Add to it the sugar and boiled rice. Stir.

Шаг 6

Pour into a saucepan and add water. Simmer until soft apples. Cool stuffing.

Шаг 7

Roll out the dough and cut into squares or rectangles. On two opposite corners cut.
Put the filling in the middle.
Form a bun.

Шаг 8

Spread on a baking sheet and brush with egg yolk.
Bake at 200 degrees for about 45 minutes.

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