Chicken fillet "White bear"
0.6k 45 минут 4 порции
Offer to try to cook chicken with pineapple. Chicken turns out very tender and juicy, with a pronounced pineapple taste. Cooked very quickly and simply. This recipe I found on the Internet, on the website the same are not met, and therefore decided to share with you. Help yourself!
Ingredients for Chicken fillet "White bear"
- Chicken fillet - 600 g
- Pineapple - 4 lost.
- Sour cream - 1 Cup.
- Garlic - 3 tooth.
- Cheese - 60 g
- Salt - to taste
- Black pepper - to taste
- Chicken egg - 1 piece
Step by step instruction of cooking Chicken fillet "White bear"
Шаг 1
Chicken fillet cut into four portions of a piece half the size of the palm of your hand, hit the gavel.
Шаг 2
To prepare the marinade. Sour cream in a bowl where you will marinate the chicken, add pressed through the press garlic, salt and ground black pepper to taste.
Шаг 3
In the marinade lay the fillets, mix well and leave for 20-30 minutes.
Шаг 4
In a separate bowl, whisk the egg.
Шаг 5
On fillet put in 1 Cup of pineapple.
Шаг 6
Cheese to grate on a coarse grater and sprinkle with chicken.
Шаг 7
Bake in a heated to 180 degrees oven for 30-40 minutes until light zarumyanivaniya the cheese. Longer is not desirable that the chicken is not dry.