Chicken in batter with buckwheat
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Very tasty meat tempura. Instead of chicken you can use pork or beef. The chicken and pork while frying sprinkle with sesame seeds, the beef cumin. The meat is marinated for a long time, but it's worth it! At least for the night, a couple of days. The longer the meat rests in the marinade, the better it tastes.
Ingredients for Chicken in batter with buckwheat
- Chicken thigh - 500 g
- Chicken egg - 4 PCs
- Buckwheat - 2 pack.
- Mustard - 1 tbsp
- Starch - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - to taste
- Sesame - to taste
Step by step instruction of cooking Chicken in batter with buckwheat
Шаг 1
Serve with buckwheat and vegetable salad!
Bon appetit!
Шаг 2
Buckwheat boil according to instructions 20 minutes
Шаг 3
Beat eggs with a mixer
Шаг 4
Add salt, pepper, starch, mustard and beat the mixture again
Шаг 5
Slice the meat into thin strips, if you want to recapture the pieces. Folded into a bowl, pour the marinade, stir and put into the refrigerator at least overnight