Salad with fillet of Turkey and radishes

498 - 10 минут 2 порции

Delicious crispy spring salad with radishes and a sauce of sour cream. Fillet of Turkey need to prepare in advance. I used the recipe "Chicken salad" from Ludmila (beautiful woman). The meat in this recipe is very tasty, not fibrous. Delicate sour cream sauce with grainy mustard and prepared gives a special flavor.

Ingredients for Salad with fillet of Turkey and radishes

Step by step instruction of cooking Salad with fillet of Turkey and radishes

Шаг 1

Salad "iceberg" cut into small pieces. Green onions cut into rings. Ready fillet cut into ribbons. Radishes cut into half rings.
In a salad you can use chicken, pre-boil, let cool and slice.

Шаг 2

Basil leaves crushed part of the leaves leave for decoration.

Шаг 3

Meanwhile, make the sauce. In Cup, mix mustard, cream cheese, sour cream, grain mustard, olive oil.

Шаг 4

The salad mix. Add pepper mix, black pepper, a little prisolit.

Шаг 5

Salad to fill with sauce.

Шаг 6

Toss the salad garnish with Basil leaves or any greens.