Salad with fillet of Turkey and radishes
498 10 минут 2 порции
Delicious crispy spring salad with radishes and a sauce of sour cream. Fillet of Turkey need to prepare in advance. I used the recipe "Chicken salad" from Ludmila (beautiful woman). The meat in this recipe is very tasty, not fibrous. Delicate sour cream sauce with grainy mustard and prepared gives a special flavor.
Ingredients for Salad with fillet of Turkey and radishes
- Radishes - 90 g
- Lettuce - 70 g
- Green onions - 1/4 Puig.
- Salt - to taste
- Black pepper - 1/2 tsp.
- The mixture of peppers - 1/2 tsp.
- Fillet - 100 g
- Basil - 1 tbsp
- Mustard - 1/4 tsp
- Sour cream - 1 tbsp
- Olive oil - 1 tsp.
- Cream cheese - 1 tbsp
- Mustard seeds - 1/4 tsp
Step by step instruction of cooking Salad with fillet of Turkey and radishes
Шаг 1
Salad "iceberg" cut into small pieces. Green onions cut into rings. Ready fillet cut into ribbons. Radishes cut into half rings.
In a salad you can use chicken, pre-boil, let cool and slice.
Шаг 2
Basil leaves crushed part of the leaves leave for decoration.
Шаг 3
Meanwhile, make the sauce. In Cup, mix mustard, cream cheese, sour cream, grain mustard, olive oil.
Шаг 4
The salad mix. Add pepper mix, black pepper, a little prisolit.
Шаг 5
Salad to fill with sauce.
Шаг 6
Toss the salad garnish with Basil leaves or any greens.