Roll "tropikanka"

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Meatloaf comes out tender, moderately sweet, with chunks of juicy pineapple! Time to prepare is not a lot. Good for home drinking tea with relatives.

Ingredients for Roll "tropikanka"

Step by step instruction of cooking Roll "tropikanka"

Шаг 1

Gelatin soak for 20 minutes in the pineapple syrup at room temperature.

Шаг 2

Mix cottage cheese, coconut milk, lemon juice, pineapple and 3 table. sugars. Dissolve gelatin over low heat or in the microwave (to boil not to bring).

Шаг 3

Mix 2 tablespoons of "coconut curd" dissolved and cooled to room temperature, the gelatin and then stir to the main curd mass. Refrigerate for 10-20 minutes until cream starts to gilyovtsa.

Шаг 4

Whisk the egg whites with sugar and ice water in a lush foam.

Шаг 5

Stir the egg yolks.

Шаг 6

Add the sifted flour with the baking powder and the sifted starch.

Шаг 7

Whisk the mass with a mixer on low speed.

Шаг 8

Carefully expand our roll and lubricates the cream ( it needs this time to thicken).

Шаг 9

Tightly rolled in our spring roll. Top lubricated condensed milk ( if thick, slightly warmed) and sprinkle with coconut.

Шаг 10

Bon appetit!