Chicken and sour cream sauce-salad

76 - 30 минут 4 порции

I was lucky enough to get sour cream and to celebrate, this recipe was born! Insanely delicious, juicy, chicken and nothing more. As beautiful as I would say, quite presentable and festive. Help yourself!

Ingredients for Chicken and sour cream sauce-salad

Step by step instruction of cooking Chicken and sour cream sauce-salad

Шаг 1

Vegetables and sour cream.

Шаг 2

Any pieces of chicken, I have chicken legs, wash, remove if you wish excess fat, dry.
Preheat a pan floor tablespoons of melted butter and lay the chicken legs skin-side down.
Fry to blush.

Шаг 3

Wash vegetables, peel and cut into half rings with a thickness of about 1 mm. Garlic and chili pepper grind, I remove the seeds from hot peppers.

Шаг 4

Flip chicken to brown the other side.
Cover and simmer until tender.

Шаг 5

In a separate frying pan, heat half the ghee spoon.
Put the vegetables and fry, stirring occasionally, about 5 minutes on medium heat. Add salt, sugar and vinegar and, stirring constantly, evaporate the liquid.

Шаг 6

Ready to turn legs skin-side down and dry a few minutes without a lid.

Шаг 7

Add vegetables to sour cream, stir, bring to boil cream, cover and simmer on low heat for a few minutes.

Шаг 8

Sauce-the salad is ready.
With such cooking the vegetables remain slightly crunchy, juicy and lightly marinated.

Шаг 9

Spread on plates of sauce-salad, chicken and serve.
Bon appetit!