Chicken and sour cream sauce-salad
76 30 минут 4 порции
I was lucky enough to get sour cream and to celebrate, this recipe was born! Insanely delicious, juicy, chicken and nothing more. As beautiful as I would say, quite presentable and festive. Help yourself!
Ingredients for Chicken and sour cream sauce-salad
- The chicken legs - 4 PCs
- Onion - 2 PCs
- Pepper - 2 PCs
- Chili - 1 piece
- Garlic - 3 tooth.
- Sour cream - 1 Cup.
- Salt - to taste
- Sugar - 1 depot.
- Vinegar - 3 tbsp.
- Melted butter - 1 tbsp
Step by step instruction of cooking Chicken and sour cream sauce-salad
Vegetables and sour cream.
Any pieces of chicken, I have chicken legs, wash, remove if you wish excess fat, dry.
Preheat a pan floor tablespoons of melted butter and lay the chicken legs skin-side down.
Fry to blush.
Wash vegetables, peel and cut into half rings with a thickness of about 1 mm. Garlic and chili pepper grind, I remove the seeds from hot peppers.
Flip chicken to brown the other side.
Cover and simmer until tender.
In a separate frying pan, heat half the ghee spoon.
Put the vegetables and fry, stirring occasionally, about 5 minutes on medium heat. Add salt, sugar and vinegar and, stirring constantly, evaporate the liquid.
Ready to turn legs skin-side down and dry a few minutes without a lid.
Add vegetables to sour cream, stir, bring to boil cream, cover and simmer on low heat for a few minutes.
Sauce-the salad is ready.
With such cooking the vegetables remain slightly crunchy, juicy and lightly marinated.
Spread on plates of sauce-salad, chicken and serve.