Thin yeast pancakes

0.8k - 90 минут -

Recently I was preparing for a festive table appetizer in the form of pancake bags with Julien. I suggest to you, dear cooks, the recipe of the most delicate yeast pancakes. Perhaps someone they will like, and you want to cook them to your family table.

Ingredients for Thin yeast pancakes

Step by step instruction of cooking Thin yeast pancakes

Шаг 1

Proceed to the preparation of the pancake dough. 1/2 Cup of milk to warm, add yeast (7 gr.), add sugar (1 tbsp), flour (1 tablespoon without slides). Put the mixture in a warm place. After a certain time on the surface of the formed cap of fine bubbles. The dough is ready.

Шаг 2

In a bowl add the eggs (3 PCs.)

Шаг 3

Beat the eggs in a light foam.

Шаг 4

Add to the scrambled eggs milk (3 cups), water (1/2 Cup), salt (1 teaspoon), the rest of the sugar.

Шаг 5

To the mixture of milk and eggs, add the prepared yeast mixture and flour (220 g), add the vegetable oil (1/3 Cup). The mixture was again beat well and put in a warm place for 20-30 minutes. I want to note that the dough should not be too thick! If the dough is liquid, the pancake turns out perfectly fine.

Шаг 6

After you can start baking pancakes.

Шаг 7

Thin yeast pancakes are ready.