Aspic sausage

1.2k - 30 минут 8 порции

Quick aspic! Compared to conventional meat or gelatine jelly, - just zip. A minimum of effort, and the result is a delicious and colorful dish. And sausage slicing should be of high quality and different color.

Ingredients for Aspic sausage

Step by step instruction of cooking Aspic sausage

Шаг 1

Our original products.
Gelatin I have high speed, does not require a long soak.
Chicken broth. I cooked 4 servings.
The secret of this dish in a variety of sausages, differing in taste and texture.

Шаг 2

Boiled carrots peel and cut into cubes the size of corn grain.

Шаг 3

The whole sausage cut into fine strips with a length of 2-4 cm

Шаг 4

Green peas and corn recline on a sieve and spread on paper towels to dry. Parsley, wash and dry, detachable 8 beautiful leaves. In a bowl mix the sliced sausage with carrots, green peas and corn. It is possible to taste add a small clove passed through garlic press.

Шаг 5

Gelatin fill a half cups of broth

Шаг 6

The rest of the broth in a saucepan, put on fire, bring to a boil, remove from heat and mix with gelatin, soaked in broth. Mix well to dissolve gelatin.

Шаг 7

On the bottom portion of the molds laid a sprig of parsley.
You can make jelly in one big container, better transparent.

Шаг 8

Spread sausage mixture tightly.

Шаг 9

Pour gelatin broth.
The cooled aspic refrigerate until fully cured.

Шаг 10

The subtle knife is lowered for 10 seconds in boiling water, wipe dry and hold along the walls of the mold, the bottom mold is lowered for 5 seconds in boiling water, turn the jelly onto a plate and serve.
Nice!