Meat sticks, ham and cranberry

0.8k - 120 минут 10 порции

The dish can be the main dish on the holiday table, and maybe a cold appetizer, cut thinly. Good option for festive Goodies.

Ingredients for Meat sticks, ham and cranberry

Step by step instruction of cooking Meat sticks, ham and cranberry

Шаг 1

Meat skip through Mincer 2 times.

Шаг 2

Ham cut into cubes

Шаг 3

Ground beef mixed with melkorublenym green onion, add bread crumbs, oregano, Basil, dry garlic, salt and pepper to taste. Knead.

Шаг 4

Add the tomato juice and dry red wine, beaten egg, and the whole mass thoroughly stirred. Knead until then, until the meat no longer sticks to the hands and the walls of the vessels.

Шаг 5

On a sheet of baking paper or foil to put the meat substance in the form of a rectangle, 40x30 cm

Шаг 6

On top of meat spread mozzarella slices,
next, distribute the ham, leaving a "allowances" on all four sides.

Шаг 7

Add the cranberries.

Шаг 8

Carefully, using the foil (baking paper), roll meat mixture into loaf.

Шаг 9

Baking tray lay with foil and put on her roll.
Bake in preheated to 190 degree oven for 60-70 minutes.

Шаг 10

Serve the roll hot
or chilled, thinly sliced as cold cuts.

Шаг 11

Bon appetit!