Rye dozen
1k 30 минут 4 порции
For half an hour turned impromptu cakes from rye flour with a vegetable filling.
Ingredients for Rye dozen
- Rye flour
- Cabbage
- Carrots
- Beets
- Onion
- Green olives
- Greens
- Chicken egg - 2 PCs
- Yogurt
- Sour cream
- Soda
- Vegetable oil
- Rye flour
- Cabbage
- Carrots
- Beets
- Onion
- Green olives
- Greens
- Chicken egg
- Yogurt
- Sour cream
- Soda
- Vegetable oil
Step by step instruction of cooking Rye dozen
Шаг 1
Found in the refrigerator the dough (a few days ago fried flat bread) - 2 eggs, kefir, sour cream, baking soda, rye flour.
Шаг 2
Make filling.
Onions finely chop, fry.
Шаг 3
Cabbage shinkuem, too, in the pan.
Шаг 4
Then grated carrots and beets.
Шаг 5
Then the greens are chopped and in the pot.
I would like to say that I do not salt the dish, so add more greens to taste and fry it too.
Шаг 6
In the fridge revealed a few olives.
Шаг 7
Then everything as usual: the dough is unrolled, the filling is put.
On a couple of pieces lacked stuffing, I rubbed the cheese (the cheese is salty).
Шаг 8
Formed patties and fry in vegetable oil.
Bon appetit!
PS: Yes, I almost forgot, fry on medium-low heat, and then I have first not very crispy. Reduced the fire - turned out great!