Rye dozen

1k 5 / 5 30 минут 4 порции

For half an hour turned impromptu cakes from rye flour with a vegetable filling.

Ingredients for Rye dozen

Step by step instruction of cooking Rye dozen

Шаг 1

Found in the refrigerator the dough (a few days ago fried flat bread) - 2 eggs, kefir, sour cream, baking soda, rye flour.

Шаг 2

Make filling.
Onions finely chop, fry.

Шаг 3

Cabbage shinkuem, too, in the pan.

Шаг 4

Then grated carrots and beets.

Шаг 5

Then the greens are chopped and in the pot.
I would like to say that I do not salt the dish, so add more greens to taste and fry it too.

Шаг 6

In the fridge revealed a few olives.

Шаг 7

Then everything as usual: the dough is unrolled, the filling is put.
On a couple of pieces lacked stuffing, I rubbed the cheese (the cheese is salty).

Шаг 8

Formed patties and fry in vegetable oil.
Bon appetit!

PS: Yes, I almost forgot, fry on medium-low heat, and then I have first not very crispy. Reduced the fire - turned out great!