Souffle "Sissy"
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Tender soufflé with chocolate cream. Prepared so simply and quickly, with minimum cost on products, and the result is a great dessert for a Cup of green tea or coffee. Very much like a soufflé candy "bird's milk", and I loved him so much in his childhood!
Ingredients for Souffle "Sissy"
- Flour - 50 g
- Butter - 50 g
- Sugar - 100 g
- Milk - 500 ml
- Vanilla
- Chicken egg - 3 PCs
- Dark chocolate - 100 g
- Cream - 100 ml
- Coconut shavings
- Flour
- Butter
- Sugar
- Milk
- Vanilla
- Chicken egg
- Dark chocolate
- Cream
- Coconut shavings
Step by step instruction of cooking Souffle "Sissy"
Шаг 1
To the milk add vanilla and sugar, put on fire and bring to a boil and the sugar is dissolved.
While boiling the milk....
Soft butter rubbed with flour
Шаг 2
And a thin stream pour in boiling milk, stirring constantly.
Put on slow fire, bring to boil, turn off, stir and cool completely.
Шаг 3
The yolks and whites divided.
The yolks one by one into the batter, whisking after each addition.
Шаг 4
Beat the whites separately and gently mix with the dough, by hand.
Шаг 5
Cream the cream and chocolate melt into a homogeneous mass over a slow fire. Cool.
Souffle cut into two halves across (not along, as cakes for the cake, and across).
Шаг 6
Apply half of the cream on one part, cover with the second on top and brush with remaining cream.
Шаг 7
Put into the refrigerator for 1-2 hours, then to get, cut into cakes of the desired shape, sprinkle with coconut.