Souffle "Sissy"

0.7k 4 / 5 - -

Tender soufflé with chocolate cream. Prepared so simply and quickly, with minimum cost on products, and the result is a great dessert for a Cup of green tea or coffee. Very much like a soufflé candy "bird's milk", and I loved him so much in his childhood!

Ingredients for Souffle "Sissy"

Step by step instruction of cooking Souffle "Sissy"

Шаг 1

To the milk add vanilla and sugar, put on fire and bring to a boil and the sugar is dissolved.
While boiling the milk....

Soft butter rubbed with flour

Шаг 2

And a thin stream pour in boiling milk, stirring constantly.
Put on slow fire, bring to boil, turn off, stir and cool completely.

Шаг 3

The yolks and whites divided.
The yolks one by one into the batter, whisking after each addition.

Шаг 4

Beat the whites separately and gently mix with the dough, by hand.

Шаг 5

Cream the cream and chocolate melt into a homogeneous mass over a slow fire. Cool.
Souffle cut into two halves across (not along, as cakes for the cake, and across).

Шаг 6

Apply half of the cream on one part, cover with the second on top and brush with remaining cream.

Шаг 7

Put into the refrigerator for 1-2 hours, then to get, cut into cakes of the desired shape, sprinkle with coconut.