Croissants with jam "Bugs"
0.8k 80 минут -
Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!
Ingredients for Croissants with jam "Bugs"
- Margarine - 1 Pach.
- Milk - 1 Cup.
- Yeast - 1 tbsp
- Sugar - 3 tbsp.
- Chicken egg - 1 piece
- Flour - 4 Stak.
Step by step instruction of cooking Croissants with jam "Bugs"
Melt the margarine and cool.
Heat the milk, add to warm! (not hot) milk, yeast and 1 tablespoon sugar and put on 5-10 minutes in a warm place.
Beat the egg, add margarine and stir.
Then pour in the margarine, the milk, gradually add flour.
Knead the dough and leave for 30 minutes in a warm place.
When the dough has risen,
Divide it into 4 parts.
Here we will need a half Cup of flour.
Sprinkle a portion of flour, roll out the dough, cut into 12 equal parts.
Every part of a tea spoon to spread the jam and tighten wire.
If jam will be a lot, it will emerge.
Preheat the oven to 150C (I have electric), bugs and bake 20 minutes.
Then increase the temperature to 200C and bake a further 5 minutes to brown.
Get 2 of these dishes for 24 PCs (48 PCs).
I baked it for 2 times, on one tray will not fit.