Cakes-envelopes with sausages

0.5k - 40 минут 6 порции

Favorite childhood flavor and taste dairy sausages I used in the recipe sausage "Dairy Cherkizovsky," weightless dough crisp, bright vegetable component of the filling, and only about 40 minutes of Your time and wonderful cakes for Your friends, family and Pets ready! During the Christmas holidays, vacations, and frequent guests, these pies are exactly what you need!

Ingredients for Cakes-envelopes with sausages

Step by step instruction of cooking Cakes-envelopes with sausages

Шаг 1

Boil sausages. I used the recipe for the sausage "Dairy Cherkizovsky".

Шаг 2

To prepare the vegetables. Onions and carrots peel and finely chop, green beans cut the stems and finely chop. Reheat in a pan with a spoonful of melted butter, lay the sliced onions. Fry, stirring for a few minutes. Add carrots and sauté a couple of minutes on medium heat, stirring occasionally. Add the beans, cover and simmer until tender beans, literally a minute.

Шаг 3

Season with salt to taste, turn off the heat, add the chopped herbs, mix well.

Шаг 4

Slice the sausages a little bigger than the vegetables. Add sliced sausage to vegetables and mix well. The stuffing is ready.

Шаг 5

The phyllo dough. I spread the stack of phyllo sheets on a silicone Mat, brush top sheet with oil, then turn over the sheet, so I get two sheets greased.
Turn a sheet of Filo pastry on both sides to the center, get a test strip with a width of 1/3 of the sheet.

Шаг 6

Spread one to two tablespoons of filling on the resulting test strip.

Шаг 7

Bend the edge of the triangle. And then turn the cake down.

Шаг 8

Get these triangles. If necessary lubricate with oil cakes.

Шаг 9

Bake in a preheated 170° oven for 15-20 minutes. Depending on Your oven, after 10 minutes flip over the cakes for a more uniform glow.
Cool little patties and serve. Bon appetit!
The pies are delicious warm and cold!